Pumpkin Chocolate Chip Bread! {Food! Yum Yum!}

This recipe for Chocolate Chip Pumpkin Bread made be really hungry! :) Give this recipe a try and let me know how it turns out! 

-  288g pumpkin puree

-  250g sugar

-  3 eggs

-  200g oil

-  200g flour

-  4g salt

-  4g baking soda

-  150g chocolate chips

1. Pre-heat the oven at 175 degrees celcius.
2. Whisk together the oil, sugar and pumpkin puree.
3. Add in the eggs one at a time, making sure each addition is well-combined.
4. Fold in the sifted flour, salt and baking soda; and the chocolate chips.
5. Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.

With Love, 

Shelby