Saturday, August 18, 2012

Pumpkin Chocolate Chip Bread! {Food! Yum Yum!}

This recipe for Chocolate Chip Pumpkin Bread made be really hungry! :) Give this recipe a try and let me know how it turns out! 

-  288g pumpkin puree
-  250g sugar
-  3 eggs
-  200g oil
-  200g flour
-  4g salt
-  4g baking soda
-  150g chocolate chips
  1. Pre-heat the oven at 175 degrees celcius.
  2. Whisk together the oil, sugar and pumpkin puree.
  3. Add in the eggs one at a time, making sure each addition is well-combined.
  4. Fold in the sifted flour, salt and baking soda; and the chocolate chips.
  5. Bake in a 9x7x3 loaf pan for about an hour, until a skewer inserted in the centre comes out clean.
With Love, 

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