Christmas Breakfast

When I saw this picture...I just simply had to post about it! This cinnamon pull apart is a great breakfast treat for the Christmas season! Check out the recipe!

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits

3 Tbsp. butter or margarine, melted

1/2 C. maple syrup

1/3 C. packed brown sugar

1/2 tsp. cinnamon

1/4 C. chopped pecans, optional

1/4 C. chopped almonds, optional

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.

Top with remaining syrup and sugar mixtures.

Bake at 375 degrees for 15 minutes or until golden brown.

Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!

Via: All Delicious Things